Since I’ll be a hermit for most of the rest of the year while I finish my Rainier book, I tried to sneak a little summer vacation time into June. If I was going to lock myself indoors during our sunniest season, I wanted as many mountains, oceans, flowers and skies as I could cram into a week first.
For the first few days we had a couple of friends staying with us. Since one of them was visiting from Colorado, and wanted a change from the hot, dusty summer back home, we took a day trip to the Olympic Peninsula for a good dose of lush greenery.
The West Coast highway, U.S. Route 101, ends with a 300-mile, two-lane meandering loop around the Peninsula. It’s the only thoroughfare on the entire Peninsula, and a treacherous road, full of hairpin curves, patches of fog, logging trucks and landslide-prone slopes—but the scenic beauty makes the drive a spectacular adventure.
We took the northernmost leg of the road that day. Just west of Port Angeles it winds through a tunnel of trees as it hugs the shore of Lake Crescent, where we stopped for a picnic lunch beside the impossibly blue water.
We were tempted to spend the whole day at the lake, but a bigger surprise lay down the road: the Hoh Rain Forest, one of the largest of America’s rare temperate rain forests. I’d also bet it’s the most beautiful—if it weren’t a four-hour drive away, I’d go every day.
I had only ever seen the place in a downpour (big surprise—they get up to fourteen feet of rain and over 300 cloudy days a year), but as soon as we arrived that day … the sun came out.
I almost didn’t recognize the place.
The last time I was there, droplets hung from every surface and everything shimmered with a gossamer silver glow.
This time, the glow turned to spun gold and bottle green.
As always, though, every branch was festooned with cat-tail moss, and sword ferns carpeted the forest floor.
And the clovers were the biggest I’ve ever seen.
So were the trees.
The best part about our road trip was the fact that it was nearly Midsummer; we still had hours of sunshine left to us. Next on the itinerary: Ruby Beach.
It was a short hike down to the water, past Queen Anne’s lace and just-ripening salmonberries, with the roar of the Pacific ringing in our ears.
That second stamp is still the only banana slug I’ve ever seen, alas. The search continues!
I sat down to do a watercolor,
while Ethan moved along the shore to explore the sea stacks,
and Nicole stopped to take in the view.
We made a quick contribution to the collection of obos on a nearby driftwood log, and set off for home.
If this is Twilight Firewood, then can I assume that’s the Twilight Dumpster back there?
On the way back we stopped for a little absurdity. Route 101 passes through Forks, home of a certain infamous vampire series; we couldn’t resist stopping to take photos of the hilarious roadside tie-ins that had popped up since the last time I passed through. I’d never read the books, but when Nicole told me that these vampires only eschew sunlight because it makes them sparkle … well. My morbid curiosity got the better of me, and before I could stop myself, I read the whole blasted page-turning accident scene of a series the following week. Ugh.
And, uh, yeah. They sparkle. And whine and brood and mope. Curiosity satisfied.
I digress. Sorry.
By that point we were starving—but not in the mood for Twi-dogs or whatever punny food might be expected in a place with a name like Forks. So I suggested we hang on a little longer and head to Port Townsend, where I knew of a fantastic seafood restaurant.
An hour later, we had traded Forks for spoons, and were digging into our bowls of the tastiest, freshest, localest carn-starn Manila clam chowder on the West Coast. And changing my definition of road food in the process.
Oh, who am I kidding? You know that whole trip was for the chowder, right?
