Archive for May, 2010

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The Tailor and I had some errands to run in Portland yesterday, and since the the rain that has been pounding us for two weeks was finally starting to give way to sun, we decided to take the long way home, along the winding coastal road.

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We stopped for clam chowder in Astoria, Oregon—a historic hill town (and one of the oldest settlements in the Pacific Northwest) perched above the mouth of the Columbia River. Beautiful views and Victorian houses aside, the really fun thing to do in Astoria is to look for the locations used in films like Short Circuit, Kindergarten Cop (it’s not a too-muh!), and The Goonies.

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We meandered through a few neighborhood streets and an antique shop on the main drag, but as we had several hours to drive yet, and since the sun was setting in earnest by the time we finished dinner, there wasn’t time to play movie tourist. But as we walked back to the car, we saw a theatre marquee announcing that next weekend, Astoria would have a celebration honoring the 25th anniversary of The Goonies!

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After a few depressing moments where we realized how old that made us feel, and that we had uncancellable plans for next weekend (though if you want Corey Feldman’s autograph, you might want to check it out), the Tailor started getting excited.

Him: I want to watch The Goonies when we get home!
Me: We don’t have The Goonies.
Him: We’ll swing by Stadium Video!
Me: I seriously doubt they’ll still be open.
Him: What if we bought a copy on the way home? There’s got to be a Target or something between here and Tacoma.
Me: Didn’t we decide to take the back road so we’d miss all that? There’s nothing for a hundred miles!
Him: Well, yeah. C’mon, everything is closing here. Where can we go to find DVDs for sale?
Me: Hmm, if we can get to Olympia by 10:00, we might find a store that’s still open.

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Well, as expected, the drive was beautiful but desolate. When we finally reached the outer suburban ring of West Olympia, it was 10:30, but since we had arrived in the land of chain stores, it was worth a try. Despite the guilt over our sudden willingness to hand our money over to corporations, we tried three big-box stores that start with a “B,” two of which that, like everything else at that hour, were shut tight. Since we still had that last shred of hippie conviction that prevented us from trying to find a Walmart, we gave up and headed for home.

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But then, just before we reached the highway again, I spotted (through my doubloon, of course) a Blockbuster Video on the left, with a neon “Open” sign in the window. I had just enough time to roll my eyes and slam on the turn signal before some instinct took over and steered the car into the parking lot. It took some digging, but buried in a corner was a miraculous, unassuming copy of The Goonies.

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Needless to say, we stayed up way too late last night. Goonies never say die!

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Sorry about the long gap in posts; Jessica and I are waist-deep in the new Feminist Broadside, which will be released a month behind schedule. Details soon, but the short version of the story is that a paper-procurement issue and the Gulf oil spill sent us veering in another direction. Look for a sneak peek in a few days!

volcano_glassmuseum_5795I’ve had volcanoes on the brain for nearly two years. Littering my studio are volumes of sketches, nearly 6,000 photographs, reference books, stacks of maps, and a brand new, functional prototype of the artist book about Mt. Rainier I’m working on—all evidence of my attempts at capturing a series of fleeting moments and freezing them in time and on paper (Rainier is hiding there in the clouds, at the bottom of the above photo).

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Photo by the U.S. Geological Survey

And then there’s the little corked bottle of volcanic ash on my desk, inscribed with the date of the last major eruption of Mount St. Helens: exactly thirty years ago today.

I’ve been staring at that bottle on and off, all day, reminded of why I’m doing all of this (and why I can’t wait until I have something to show you!).

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This project began as a tribute to Hokusai, the Japanese printmaker and illustrator who created his famous Views of Mount Fuji (36 views in the first set and 100 views in the second) woodblock series over 150 years ago.

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Hokusai wanted to demonstrate the unchanging immortality of Fuji amidst the transient nature of everyday life. To him, Fuji was forever, an unshakable icon of Japan and one of the foundations of his culture.

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The trouble is, Fuji is a volcano—just like Rainier and St. Helens—that by its very nature is constantly changing right along with the lives being lived in its shadow. That knowledge is where I found the root of my own project, and since then I’ve tried to document the fire mountain in my own back yard—to be there for every change and permutation.

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Today’s date lit a bit of a fire under me, and prompted me to get on with the business of finishing this artist book. Because one day this is all going to happen again. Mount Saint Helens will be first, I’d wager; being the most active and youngest volcano in the Cascades, it may only be a matter of a few years. And some day, even if it’s a hundred or a thousand years from now, Rainier is going to have its turn, too.

For now, though, I’m just doing my best to pay attention to the present moment, because one day I may need help remembering how things used to be.

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Tomorrow is the first day of the 64th annual National Stationery Show in New York City, the largest paper goods trade event in the country. Around 1300 exhibitors and 15,000 national and international retailers will be there, and my friend Allison Chapman will be showing off her Igloo Letterpress products in her own booth!

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Among Allison’s impressive collection of cards and paper goods will be these newest additions to our collaborative greeting collection.

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(This pun is all my fault, I’m afraid. I know, I deserve to go to a punitentiary in Punnsylvania for that.)

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NSS isn’t open to the general public, but the goal of attending is to expose our cards to a wide variety of retailers, and to meet like-minded letterpress folk.

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If you’ll happen to be there (either as an exhibitor or with a guest pass), say hello to Allison for me—she’ll be in booth 1550. The National Stationery Show runs from May 16 to 19, at the Javits Center on West 34th Street.

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In the meantime, since I won’t have these cards in my shop until next month (and since she’s closed until May 25), you can find them in the current edition of Poppytalk Handmade Marketplace, and Igloo’s new blog.

Best of luck, Allison!

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Today was just begging for a Sunday drive, Mother’s Day crowds be darned, so the Tailor and I moseyed up to another of my favorite haunts: Port Townsend.

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Port Townsend is located on the northeastern tip of the Olympic Peninsula (close on a map to but in reality very far from Cape Flattery) and guards Admiralty Inlet, where Puget Sound ends and the Straits of Juan de Fuca begin. It’s practically within shouting distance of Canada on one side (you can just make out the line of Vancouver Island along the horizon here), and lava-spewing range of Mt. Baker on another.

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These days it’s a sleepy, semi-tourist town (thankfully it’s remote enough that it’s often possible to go without being mobbed by teeming hordes), home to both artists and seagulls, but at one time this place was hoppin’.

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Its location made it an ideal military, trade, and shipping hub; Port Townsend was a prosperous and well-established seaport by the 1870s—nearly twenty years before Washington became a state. The town’s early boom afforded it a lavish and significant array of Victorian architecture—and once shipping fell out of favor there, its failure to develop a replacement industry (see above: remote) proved to be an accidental blessing of historical preservation.

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As a result, Port Townsend has an astonishing collection of Victorian houses and commercial buildings (this building is a young ‘un, built in the year Washington gained statehood), and is one of only three seaports on the National Register of Historic Places.

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Beyond the architecture (which, don’t get me wrong, is the stuff of my dreams), what I love about this place is how lived-in it feels. It’s not a stage set, or an overgrown museum, like so many historic towns I’ve seen. Port Townsend feels comfortable, inviting, and absolutely real.

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It reminds me of places like Durango, Colorado; Stillwater, Minnesota; Salem, Massachusetts—all places that have taken up permanent residency in my heart. Places with real, breathing history and still-current ordinary life.

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And I’m not even biased by the New England-authentic jimmies-coated ice cream cone I stumbled upon today—though the pitch-perfect nostalgia of my favorite childhood treat favorite-thing-in-the-whole-wide-world (which really can’t be found west of the Hudson, at least not completely slathered like this, and for which I nevertheless search tirelessly) made me happier than I can say.

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Ahem. I digress. Big time. Port Townsend has one more beauty up its sleeve—although as it’s not on the beaten path, it’s easy to miss. The tippy-tip of the town’s little peninsula is occupied by Fort Worden, formerly an army installation (1890s to 1953) and now a state park. The gub’mint knew what it was doing with this one—they picked one of the loveliest and most strategically important chunks of real estate in the Pacific Northwest. I’m sure glad it belongs to all of us now—I think it’s better for flying kites than cannonballs anyway.

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Fort Worden’s best feature, and the perfect climax to a day in Port Townsend, is Point Wilson Light, the tallest lighthouse on the Sound. This is one of my favorite spots to sit and watch the world go by, and today’s date reminded me that while we didn’t get to it on her recent visit, this is one spot that I think my mum would love, too.

Happy Mother’s Day, everyone! (And happy birthday, Dad!)

I think it’s time to get that new wok I’ve been meaning to buy, because I have a feeling it’s going to get a lot of use. The cookbook I illustrated is now available, and I can’t wait to give it a whirl.

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Tacoma Community House has been serving Tacoma’s immigrant community for decades, offering an enormous range of educational and social services to its clients—including language translation and interpretation, job training, citizenship assistance, and employment programs. The diversity of clients is astounding—in the last year alone, TCH served clients from fifty-four countries. To bring their clients together and welcome them to the community, TCH has a tradition of holding potluck dinners. As a result, they’ve compiled an impressive collection of international recipes over the years. In honor of their 100th anniversary this year (can you believe that?), TCH has compiled a collection of their favorites into a cookbook: ¡Entrée!

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I have a feeling they had quite a job of editing; ¡Entrée! contains over 140 recipes from five world regions.

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Dishes represented here include empanadas, tabouli, spring rolls, moussaka, samosas, gazpacho, cottage pie, a wide range of curries, and even American Indian fry bread.

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To bring all these recipes together into a cohesive theme, all the illustrations focused on hands—which came in handy for the step-by-step instructions.

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(Hence all the hand-modeling by Zooey.)

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Each recipe is as authentic as it gets—instead of being filtered through some chef or ethnic restaurant, these dishes come directly from the family traditions of TCH’s clients. They even passed the Tailor test (and he has high standards!)—no processed ingredients, no store-bought shortcuts, no mention of canned cream-of-mushroom soup. He even gave the English plum pudding recipe (which is one of his specialties) his stamp of approval.

I think I’ll be trying this one first:

Arroz Mexicano (Mexican Rice)

1/2 cup tomato sauce
1/2 cup water
2 green onions, chopped
2 cloves garlic, chopped
1/4 tsp salt
2 Tbsp lard or cooking oil
1 cup long grain rice

Tip: It’s important in Mexican rice to fry the rice before you add the liquids. It will make a difference in the texure and taste.

1. Mix tomato sauce and water together; add green onions, garlic and salt to the tomato sauce.

2. Heat lard or oil in a sauce pan on medium-high heat; add the rice and cook till slightly brown.

3. Add tomato sauce mixture and lower the heat; add more water of the mixture does not cover the rice. Cover and let simmer for about 20 minutes or until liquid is gone from the pan.

4. Lard is used by many Mexican families for cooking instead of cooking oils.

Oh, and about the lard: heck, yes. If you’ve ever tried refried beans at an authentic Mexican restaurant, the lard is what makes it taste so good. Don’t be afraid—a little lard won’t kill you. Go ahead and try it! Learn it, love it, lard it.

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I loved working with TCH (and with Hana Kato, their talented designer, who treated my illustrations with such care), but even better was seeing ¡Entrée! on a bookstore shelf. You can find a copy in town at King’s Books, or you can try more sample recipes and order online here.

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